Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, diet french baguette π₯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diet french Baguette π₯ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Diet french Baguette π₯ is something which I have loved my whole life. They’re nice and they look fantastic.
Mix two different type of flour with salt in a large bowl. Fresh Homemade French Baguettes are simply amazing! These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy.
To begin with this recipe, we must first prepare a few ingredients. You can cook diet french baguette π₯ using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Diet french Baguette π₯:
- Make ready 1 Kg whole wheat flour
- Make ready 500 g white flour
- Get 1 and half table sp of active yeast
- Get 1 table sp of sugar
- Get 1 tsp salt
- Prepare 3 cups warm water
- Get hot water to make steam in the oven
A French Baguette is my bread of choice. This long thin bread has a crisp outer crust with a wonderfully soft and chewy interior. Freshly baked I often just tear off a chunk and eat it unadorned or with a slathering of butter. Other times I like to dip small pieces of the bread in a good olive oil that is. french baguette nutrition facts and nutritional information.
Steps to make Diet french Baguette π₯:
- Mix two different type of flour with salt in a large bowl
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
- Repeat the previous step (another 45 min)
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
- Make 10 balls from dough pieces, and leave it for 10 min
- Spread each ball of dough as thick little circle
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
- Leave the loafs in the oven pan for 15 min.
- With a sharp knife, make oblique lines in the baguette
- Put the pan in the middel of the oven
- To make steam, put a bowl with hot water under the oven pan
- Cook the baguette at 250Β°C = 480Β° F for 15 min.
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideππ₯
Living, working, and mostly eating in Paris.my quest to find the balance between living a healthy lifestyle and making the most of my French experience. Photo "French Baguette diet whole grain baguette" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government. In addition to baguettes, a traditional French boulangerie will stock dozens of other types of bread including flutes, pain de.
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