Tapioca and Jello Sipper SAGO and JELLY DRINK
Tapioca and Jello Sipper SAGO and JELLY DRINK

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tapioca and jello sipper sago and jelly drink. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tapioca and Jello Sipper SAGO and JELLY DRINK is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Take 🌻For Cooked SAGO (TAPIOCA):
  2. Prepare 2 cups sago
  3. Prepare 3 cups water
  4. Take 🌻Milk MIXTURE:
  5. Prepare 1 can Evaporated Milk
  6. Prepare 1 can Condensed Milk
  7. Make ready 1 cup coconut milk or full fat milk
  8. Make ready 2 packets jelly any flavoured
  9. Prepare Ice cubes as required
Instructions to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
  2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
  3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
  4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
  5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
  6. Or… just mix it up! Decorated with jelly. - Enjoy !

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