Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Get 1/2 Cup Quinoa
  2. Prepare 1/4 Cup Extra Virgin Olive Oil
  3. Take 1/2 Tbs Balsamic Vinegar
  4. Get 1/2 Tbs Chopped Garlic
  5. Get 1/2 Tsp Dried Basil
  6. Take 1/2 Tsp Dried Thyme
  7. Get 1/4 Cup Cherry Tomatoes
  8. Get 1 Tsp Mustard
  9. Make ready Salmon Fillet
  10. Make ready Salt & Pepper
  11. Take Preferred Yoghurt
  12. Make ready 1 Tbs Lemon Juice
Steps to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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