Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
Crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crepes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 1 cup All purpose flour
- Get 1 Tbs sugar
- Prepare 1/4 tsp salt
- Take 1 1/2 cups whole milk
- Make ready 4 eggs
- Make ready 4 Tbs unsalted butter
A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
I first fell in love with crepes while living in NYC. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. Crepes are one of those essential, versatile recipes that every home cook should know.
So that’s going to wrap this up for this exceptional food crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
