Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy aubergine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut aubergine into very thin rounds—on a mandoline, if possible. Lay slices of aubergine on paper towels in an even layer. Mix crumbs, Parmesan and Italian seasoning together and set aside.
Crispy aubergine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crispy aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy aubergine:
- Take 1 aubergine
- Get Flour
- Get 2 eggs
- Get Breadcrumbs
- Prepare Oil for frying
- Prepare to taste Salt
The aubergine, in its tempura-like batter, becomes meltingly soft inside but satisfyingly crisp on the outside, and it is beautifully enhanced by the rich, sweet, sour and spicy sauce. Black or Chinkiang vinegar is a variety of rice vinegar available from Asian stores. Add salt to egg and beat. Dip eggplant slices into cornstarch and shake off excess.
Steps to make Crispy aubergine:
- Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- Continue until you've finished. Shallow fry in oil
- Turn frequently until golden brown
- Add a sprinkle of salt at this point. Mouthwatering! :)
Rinse and pat dry with kitchen paper towels. Dip each aubergine slice in the melted butter and then in the breadcrumbs to coat well. Cut eggplant into very thin rounds—on a mandoline, if possible. Lay slices of eggplant on paper towels in an even layer. Dip the eggplant slices in the egg mixture, letting the excess drip off.
So that is going to wrap it up for this exceptional food crispy aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
