Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ilish macher paturi (hilsa fish paturi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ilish macher paturi (Hilsa fish paturi) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ilish macher paturi (Hilsa fish paturi) is something that I’ve loved my entire life.
How to make ilish macher paturi at home • INGREDIENTS : Ilish mach (Hilsa fish) Black mustard seeds (কালো সরিষা) White mustard seeds (সাদা সরিষা) Poppy seeds (পস্ত) Yoghurt (টক দই) Ground coconut flesh (নারকেল কুড়ানো) Paprika powder Turmeric powder Mustard oil Salt to taste Banana Leaf. Ilish Macher Paturi is very famous and popular in Bengal. I will show you this step by step.
To begin with this particular recipe, we have to first prepare a few components. You can have ilish macher paturi (hilsa fish paturi) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ilish macher paturi (Hilsa fish paturi):
- Make ready 5 pieces hilsa fish
- Get 2big tablespoon black mustard seed
- Take 2big tablespoon posto or poppy seed
- Get 2-3 green chilli(as per choice)
- Make ready 4 tablespoon Mustard oil
- Make ready as per taste Salt
- Take 1 spoon Turmeric powder
- Prepare Handful coriander leaves chopped
- Get 1 banana leaf(cut it into half or kadhai size)
- Make ready 1/2 cup grated coconut
Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. The ingredients used in the dish typically include mustard paste, chili peppers, mustard oil, and turmeric. Make this Hilsa Paturi Recipe i.e.
Steps to make Ilish macher paturi (Hilsa fish paturi):
- Wash off the fish pieces and add salt and turmeric and coat well. Add lil bit mustard oil with the mixture.
- In a mixture jar add mustard seeds,poppy seed and green chillies.first grind it for 10 second as a dry paste then 2 And time add lil water and grind it till it feels smooth texture.
- Now add lil salt, turmeric powder and the mustard poppy seed paste.. mix it well add lil water if need gravy otherwise skip water.. add mustard oil 2 table spoon..also grated coconut..
- Coat the fish pieces with mixture and keep it aside for 10 minutes.
- Wash the banana leaf and wipe it off.. so usually if we want to fold the leaf it will torn up so in the medium flame slowly we have to heat up the leaves and it will look glossy..
- This procedure we must follow otherwise that leaves will torn up..now In a kadhai place the banana leaf.. grease well with some mustard oil and pour the mixture with fish pieces..add 2 -3 green chilli for fragrance.Fold it with another banana leaf.. then cover it with a lid..
- Wait for 10 mins.. then open and check also flip the pieces…again cook it for 5-10 minutes.. flame should be medium to low from the beginning.when smell will be lil burning that means the leaf is started to burn or stick around the kadhai… also we can check with help of the fork to see the fish it soften up or not.. off the flame rest for 5 minutes..
- The smell of banana leaf - coconut - mustard seed green chilli and also hilsa has it's own smell taste everything.. so all together it’s divine…
Bengali Bhapa Ilish or Steamed Hilsa Recipe at your home this cricket season, dedicated to Kolkata Knight Riders of Churn one last time. - Marinate the Hilsa fish with this paste, turmeric powder and mix well. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a fairly. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
So that’s going to wrap it up for this special food ilish macher paturi (hilsa fish paturi) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
