Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Soup is something that I have loved my whole life.
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups.. Swan's Summer Soup, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.
To get started with this recipe, we must prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get 1 large Onion, chopped
- Get 2 cloves Garlic, chopped finely
- Take 1 can Chopped tomatoes
- Get 1 or 2 Fresh tomatoes, chopped
- Make ready 4 sticks celery, sliced
- Prepare 100 grams Chestnut mushrooms
- Prepare 1 handful parsley, finely chopped
- Get 4 medium Potatoes, diced
- Get 1 Carrot, peeled and sliced
- Prepare 1 Bay leaf
- Prepare 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
- Take 1 Salt
- Get as needed Water
- Take 50 grams Rice
- Prepare 1 pinch Hot paprika
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 can cannellini beans
- Take 1 Green pepper, roughly chopped
- Make ready 50 grams broccoli sprouts, cut in half
- Prepare 1 handful fresh basil leaves, chopped
- Make ready 50 grams frozen spinach
- Get Parmigiano reggaino cheese
Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Instructions to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.
So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
