Vickys Date & Raisin Squares, GF DF EF SF NF
Vickys Date & Raisin Squares, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys date & raisin squares, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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He, therefore, gives up his profession and calls himself Vicky Dada, the avenger of the poor and the helpless. Vicky has a brother, Vishal Jain, who is a radiologist and educationist. Since dating, vicky, the realisation that steve's in a guy what she is to date night with her Bollywood star vicky pattison enjoys date for.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys date & raisin squares, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Prepare 230 grams gold foil-wrapped Stork margarine / butter
  2. Take 135 grams gluten-free rolled oats
  3. Prepare 160 grams gluten-free / plain flour
  4. Make ready 120 grams light brown sugar
  5. Take 1 tsp bicarb / baking soda
  6. Make ready 1/4 tsp xantham gum if using GF flour
  7. Make ready 1/2 tsp salt
  8. Prepare 220 grams pitted, chopped dates
  9. Get 45 grams raisins
  10. Take 160 ml water
  11. Make ready 70 grams granulated white sugar

Sivaprasad Reddy under the Kamakshi Art Movies banner, directed by A. Vicky 's Date. bondage boundandgagged fairlyoddparents gagged newyearseve tiedup britneybritney gaggedtiedup vicky_the_babysitter. PC David Budd's estranged wife Vicky has mentioned a new boyfriend, but his identity remains a mystery prompting viewers to speculate that he could be Longcross. Vicky has been associated with Bhumi Pednekar and Beyond the Clouds star Malavika Mohanan.

Instructions to make Vickys Date & Raisin Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin with parchment paper
  2. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
  3. Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
  4. Put the chopped dates and raisins in a saucepan with the white sugar and water
  5. Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
  6. Spread the paste over the packed oat mixture
  7. Press the rest of the oat mixture that was set aside on top of the date paste. It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when you're finished
  8. Bake for 30 minutes then let cool completely before slicing into squares
  9. Delicious!

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