Sig's Soup Splash
Sig's Soup Splash

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's soup splash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sig's Soup Splash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Soup Splash is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's soup splash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Soup Splash:
  1. Take 2 small or one large celeriac
  2. Make ready 1 medium butternut squash
  3. Make ready 1 white onion
  4. Prepare 2 medium potatoes
  5. Get 2 leafs of bay
  6. Take 4 cloves smoked garlic, crushed
  7. Prepare 1/4 teaspoon pimento seeds
  8. Make ready 4 vegetable stock cubes
  9. Prepare 150 gr cubed pancetta or a couple tablespoons butter
  10. Take Pepper, sumac,turmeric, thyme to taste and
  11. Take Soft brown sugar to taste for butternut squash soup
  12. Take Salt, thyme, pepper to taste for celeriac soup
  13. Get 1 lt water
  14. Make ready 100 ml double cream

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Instructions to make Sig's Soup Splash:
  1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients.
  2. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher.
  3. Soup mashed down
  4. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well.
  5. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour.
  6. I have other soup combinations under my recipes, take a look if you like.

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