Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken quarters & white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Quarters & White Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Quarters & White Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken quarters & white rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quarters & White Rice:
- Make ready 2 Chicken quarters
- Prepare 400 g Fried tomato sauce
- Prepare 1 Green pepper
- Get Olive oil
- Make ready 1 Onion
- Get 5 garlic cloves
- Make ready Salt
- Prepare 1 Chicken stock cube
- Prepare 20 cl Beer
- Take 20 cl Water
Steps to make Chicken Quarters & White Rice:
- 1: Deep fry the chicken quarters with their skin until brown and crispy.
2: Finely chop the onion, garlic and pepper.
3: Cover the base of a largish cooking pot with olive oil and gently fry the onion, garlic and pepper. When done, crumble the chicken stock cube and add it, stir well.
4: Add the fried tomato sauce, salt to your own taste, the beer, the water and stir well.
- 5: When the chicken has finished frying, add it to the pot. Put the lid on the pot and cook on medium to high heat for 30 minutes.
6: Boil the rice, drain and serve. Add the chicken and sauce on top.
7: Enjoy…
So that’s going to wrap this up for this exceptional food chicken quarters & white rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
