Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my whole life.

For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.

To get started with this particular recipe, we must first prepare a few components. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Take 5 pork chops
  2. Get 1 TBS minced garlic
  3. Take 1 TBS hot sauce
  4. Take 1/2 cup cinnamon pear syrupy
  5. Take 1 tsp smoked paprika
  6. Make ready 2 TBS Worcestershire sauce
  7. Prepare 1/2 tsp pepper
  8. Take 1 TBS McCormick Chipotle garlic seasoning
  9. Prepare veggies
  10. Take 1 medium zucchini sliced
  11. Make ready 2 cups finally chopped broccoli
  12. Get 2 cups finally chopped califlower
  13. Prepare 1 cup eggplant
  14. Take 1 medium sweet onion
  15. Prepare 1-2 Anaheim peppers
  16. Take 1-2 small gala apples, diced
  17. Prepare 1 TBS minced garlic
  18. Take 3 cups baby spinach
  19. Prepare 12 heirloom cherry tomatoes
  20. Make ready 3 TBS garlic infused olive oil
  21. Prepare 1/2 cup Lawry's Chipotle Molasses
  22. Make ready 1 dried black pepper
  23. Get 1 tps smoked paprika
  24. Get 1 TBS McCormick Chipotle garlic seasoning
  25. Prepare 1 tps salt
  26. Prepare 1 tsp pepper
  27. Make ready potatoes
  28. Make ready 8-10 medium purple potatoes
  29. Get 1/2 cup milk
  30. Prepare 1 stick butter
  31. Get 1 cup BBQ sauce
  32. Prepare 1 TBS minced garlic
  33. Get 1 TBS minced chives
  34. Make ready 4 leaves fresh basil
  35. Make ready 2 sprigs lemon thyme
  36. Make ready 1 tps salt
  37. Make ready 1 tsp pepper

Taste the potatoes to make sure they are done. Well, the problem is fixed now. My One Pot Pork Chops and Vegetables has everything you need for a great pork chop dinner - juicy pork chops, potatoes and carrots, onions and garlic - all in one pot. Pork chops and apples are a terrific combination but combined with a smokey, creamy chipotle sauce, it makes an unforgettable meal.

Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

During the holidays I have spent way too much time in the kitchen and I'm ready for some simple dinners like this. Remove chops to a plate and set aside. Add tomatoes, chipotle pepper, corn, beans and garlic to skillet; bring to a boil, stirring once or twice. Remove chops to a serving platter. Heat oil in a large skillet over medium heat.

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