Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my whole life.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.
To get started with this particular recipe, we must first prepare a few components. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Take 5 pork chops
- Get 1 TBS minced garlic
- Take 1 TBS hot sauce
- Take 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Make ready 2 TBS Worcestershire sauce
- Prepare 1/2 tsp pepper
- Take 1 TBS McCormick Chipotle garlic seasoning
- Prepare veggies
- Take 1 medium zucchini sliced
- Make ready 2 cups finally chopped broccoli
- Get 2 cups finally chopped califlower
- Prepare 1 cup eggplant
- Take 1 medium sweet onion
- Prepare 1-2 Anaheim peppers
- Take 1-2 small gala apples, diced
- Prepare 1 TBS minced garlic
- Take 3 cups baby spinach
- Prepare 12 heirloom cherry tomatoes
- Make ready 3 TBS garlic infused olive oil
- Prepare 1/2 cup Lawry's Chipotle Molasses
- Make ready 1 dried black pepper
- Get 1 tps smoked paprika
- Get 1 TBS McCormick Chipotle garlic seasoning
- Prepare 1 tps salt
- Prepare 1 tsp pepper
- Make ready potatoes
- Make ready 8-10 medium purple potatoes
- Get 1/2 cup milk
- Prepare 1 stick butter
- Get 1 cup BBQ sauce
- Prepare 1 TBS minced garlic
- Get 1 TBS minced chives
- Make ready 4 leaves fresh basil
- Make ready 2 sprigs lemon thyme
- Make ready 1 tps salt
- Make ready 1 tsp pepper
Taste the potatoes to make sure they are done. Well, the problem is fixed now. My One Pot Pork Chops and Vegetables has everything you need for a great pork chop dinner - juicy pork chops, potatoes and carrots, onions and garlic - all in one pot. Pork chops and apples are a terrific combination but combined with a smokey, creamy chipotle sauce, it makes an unforgettable meal.
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
During the holidays I have spent way too much time in the kitchen and I'm ready for some simple dinners like this. Remove chops to a plate and set aside. Add tomatoes, chipotle pepper, corn, beans and garlic to skillet; bring to a boil, stirring once or twice. Remove chops to a serving platter. Heat oil in a large skillet over medium heat.
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