Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna & Cream Cheese Dip Stuffed Baguette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Get 1 French Baguette
- Make ready Freshly Ground Black Pepper
- Prepare <Tuna & Cream Cheese Dip>
- Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Take 125 g Cream Cheese *softened
- Make ready 1/4 cup Japanese Mayonnaise
- Take 1/2 can (50 g) Tuna *Springwater OR Brine type
- Make ready 1/8-1/4 Fresh Onion *finely chopped
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. For the best flavor and a richer. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.
So that is going to wrap this up for this exceptional food tuna & cream cheese dip stuffed baguette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
