Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, korean cream cheese garlic brioche - my way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've been seeing this Korean garlic cheese bread all over my Instagram feed and I really wish I could get my hands on some buttt Korea is really far haha. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.
Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Korean cream cheese garlic brioche - my way is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Make ready 4 brioche buns
- Get 3 tbsp breadcrumbs (optional for topping)
- Make ready Sweet creamcheese filling
- Make ready 180 gr cream cheese (I used light philadelphia)
- Get 40 gr double cream
- Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Prepare plastic pipe
- Prepare Butter Garlic sauce
- Prepare 130 gr butter - melted (I used salted, so I don't add salt)
- Take 2 tbsp garlic paste (more if you prefer)
- Make ready 3 tbsp mayonaise (I used Japanese one)
- Get 1 tbsp icing sugar/honey/condense milk/xylitol
- Prepare 1 egg
- Make ready 1 tsp parsley chopped - optional
Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. This cream cheese spread is also fabulous and recommended on turkey sandwiches in place of mayo.
Instructions to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
Do your bread a favor and give it a little garlic and chive cream cheese love. It's great on turkey sandwiches or chicken salad sandwiches in place of mayo! Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. great base recipe. i basically used the main premise and added roasted garlic basil oregano thyme parsley salt & pepper to taste (much more than the recipe. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. After the first fermentation (proofing), I like to refrigerate the dough overnight.
So that is going to wrap this up for this special food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
