Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole roasted romanesco cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Roasted Romanesco Cauliflower is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Roasted Romanesco Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
Romanesco cauliflower (also known as romanesco broccoli or just romanesco) is a cruciferous veggie and member of the brassica family. Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray!
To get started with this particular recipe, we must prepare a few ingredients. You can have whole roasted romanesco cauliflower using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Roasted Romanesco Cauliflower:
- Take 1 head romanesco cauliflower
- Prepare 2 tablespoon olive oil
- Prepare 4 tablespoon butter
- Take 2 Garlic cloves minced or finely chopped
- Prepare 1/4 teaspoon chilli flakes or one fresh red chilli
- Prepare 1 tablespoon fresh parsley
- Take to taste Salt
- Make ready to taste Ground black pepper
Whole baked cauliflower can be a vegetarian main dish or a healthy low carb side dish. Featured in: How To Roast Cauliflower (The Whole Thing). Rinse the cauliflower (leave the water clinging to the outside) and place on a work surface, core side up. Drizzle with olive oil and use your hands to rub over the cauliflower until evenly coated.
Instructions to make Whole Roasted Romanesco Cauliflower:
- Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard.
- Place the cauliflower in a microwave/oven safe dish.
- Rub the cauliflower with olive oil and some salt.
- Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes.
- Preheat oven to 220c.
- Place the dish into the preheated oven for 12-15 minutes until browned.
- While it's roasting make the sauce. Place a small pan over medium heat.
- Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute.
- When the cauliflower is cooked poured the sauce over the cauliflower and enjoy.
Whole Roasted Romanesco Cauliflower is such a show-stopping main or side dish. Perfect to serve at holiday parties or any weeknight meal! This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce. As if coring a tomato, core the base of the cauliflower: insert a small sharp.
So that’s going to wrap this up with this special food whole roasted romanesco cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
