Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for How to prepare "Chettinad Tomato Kuruma" too! Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine.
How to prepare "Chettinad Tomato Kuruma" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. How to prepare "Chettinad Tomato Kuruma" is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
- Take 1 Onion
- Take 3 Tomatoes
- Take 1 Bay leaf
- Prepare 1 Black stone flower (Kalpasi)
- Make ready 1/4 tsp Cumin seeds
- Make ready 1 string Curry leaves
- Get 1/2 tsp Chilli powder
- Get 1 tbsp Coconut oil
- Get As needed salt
- Prepare To Grind:
- Get 1 tbsp grated Coconut
- Take 1/2 tbsp roasted gram dal
- Take 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..
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