Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's meat & 'tator pie 🐄🍲🇬🇧. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Get 200 grams (7 ounces) tinned corned beef
- Make ready 1 sheet ready rolled shortcrust pastry
- Prepare 5-6 large fluffy (starchy) or all purpose potatoes
- Prepare As needed hot water
- Take 1-2 large onions
- Prepare 1-2 tablespoons oil for shallow frying
- Make ready 1 beaten egg
- Take 2 beef OXO stock Cubes
- Make ready 3 tablespoons Worcestershire sauce
- Make ready To taste Salt and pepper to season
Steps to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Cube the spuds. Quarter your onion, and slice
- Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
- Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
- Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
- While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
- Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
- Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
- Preheat the oven to gas mark 6, 200°C (400°F)
- Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
- Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
- Serve with pickled beetroot (beets) and/or pickled red cabbage
So that is going to wrap this up for this exceptional food tex's meat & 'tator pie 🐄🍲🇬🇧 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
