Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green gram rice whole moong and garlic buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All these attributes, make the khatta moong or the green gram buttermilk curry, a perfect weeknight meal. Or whenever you want a quick homemade dinner. This khatta moong or green gram buttermilk curry, tastes great when combined with khichdi.
Green gram rice whole moong and garlic buttermilk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green gram rice whole moong and garlic buttermilk is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green gram rice whole moong and garlic buttermilk using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green gram rice whole moong and garlic buttermilk:
- Make ready Moong rice ingredients
- Get 1 cup rice
- Make ready 2 green chillies finely chopped
- Take 1 inch ginger julian
- Make ready 4 cloves garlic sliced
- Get Pinch asafoetida
- Prepare to taste salt
- Make ready 1 tsp clarified butter
- Take 3 cups water
- Get Garlic buttermilk
- Make ready 4-5 garlic cloves coarsely grounded
- Prepare Pinch black salt
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander leaves finely chopped
- Take 1/2 tsp clarified butter
- Take to taste Salt
The recipe of my green mung dal tadka is given below and I hope that you will like it and make it too. It is after all, a very quick and easy recipe. This prep can be enjoyed with hot, buttered rotis or naan, as well with a bowl of steamed rice. This green gram rice is the best way to include green gram in your baby's diet, also it makes a wholesome lunch option for baby.
Instructions to make Green gram rice whole moong and garlic buttermilk:
- Method for moong rice Wash and soak rice and moong for half hour then rinse and transfer to pressure cooker add 3 cups water Heat clarified butter in pan add remaining ingredients and saute for 2 minutes.
- Transfer in pressure cooker cover lid and cook for 4 whistle.
- Method for garlic buttermilk Heat clarified butter saute garlic and mustard seeds for 1 minute temper to buttermilk. Add remaining ingredients and mix well.
The preparation is very easy, and the method is similar to the usual moong dal khichdi, with few minor changes. Then add curry leaves, chopped onions, sliced garlic and green chillies. Once onions turn translucent, add the cooked green gram sprouts along with salt. Stir fry for a couple of minutes. Serve sprouted green gram stir fry with rice or chapati or have it as a snack.
So that is going to wrap this up for this exceptional food green gram rice whole moong and garlic buttermilk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
