Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! This video shows you how to make homemade fettuccine pasta. All you need to make your own pasta from scratch are a handful of common ingredients: flour, eggs, salt, and a little olive oil.
Homemade Fettuccine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Fettuccine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fettuccine:
- Make ready 16 oz Heavy Whipping Cream
- Take 6 oz Shredded Parmesan Cheese
- Get 8 oz Fettuccine noodles
- Prepare Optional:
- Take 1 lb chicken
- Get 2 peppers
How to Make Homemade Pasta This Weekend and Feel Like a Hero All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. Make your own linguine, ravioli, or any pasta with this recipe to make a consistently delicious and quick homemade pasta dough from scratch. Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Instructions to make Homemade Fettuccine:
- Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
- If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
- After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
- Make sure you're stirring your noodles
- After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
- Once your sauce and noodles are done mix and enjoy. (:
For simple flat noodles, measure a length and cut it off the long sheet. Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments–much better than the pasta recipe that comes with the gadgets! Will use for all my homemade pasta recipes!
So that is going to wrap this up for this special food homemade fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
