Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour.
Aubergine pesto is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine pesto is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine pesto:
- Take 1 aubergine
- Prepare Half a ball of mozzarella
- Make ready Red pesto
- Make ready Garlic puree
- Take Olive oil
- Get Salt
- Make ready 1 side of tomato sauce in pasta
- Make ready Optional siracha chilli sauce if you are in a spicy mood
Laga en god pesto med aubergine. Pesto passar till många olika rätter under årets alla dagar. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or The spongey texture of aubergines (also known as eggplants in the U. Serve the aubergine and pesto bake on two warm plates alongside the kalettes.
Steps to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout. Faire cuire jusqu'à ce que la.
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