Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot yogurt dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot yogurt dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot yogurt dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. Beetroot and Yoghurt Dip from Claire Thomson's The Five O'Clock Apron cookbook.
To begin with this recipe, we must prepare a few components. You can cook beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot yogurt dip:
- Make ready 4 raw beetroot
- Take 1-2 garlic cloves, peeled and crushed
- Take 4 tbsp Greek yogurt
- Prepare 4 tbsp extra virgin olive oil
- Get Juice of 1/2 lemon - add some lemon zest too if you want
- Take 2-3 tbsp fresh dill, chopped finely
- Make ready 1-2 tbsp apple cider vinegar
- Prepare feta
- Prepare seasalt
- Make ready handful walnuts to garnish
Beetroot is not only a delicious vegetable but is extremely healthy because it has heaps of vitamins and minerals! Add yogurt, and then process to a semi-coarse puree. Taste, and adjust flavors if needed. Transfer to a wide, shallow bowl.
Steps to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
Top with cheese, nuts, and mint. Beetroot Dip - playing its part in a Turkish Mezze spread. In Turkey, and around the Middle East - dishes like this are served mezze style; lots of small plates served with flatbreads to aid in dipping, scooping and wrapping. A mezze spread can feature a two or three Turkish dips at its simplest, and as many dishes as you can feasibly stuff. This creamy and flavorful Beetroot salad with Greek yogurt, makes me forget all about it!
So that is going to wrap it up with this exceptional food beetroot yogurt dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
