Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion and prosciutto flatbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Spring onion and prosciutto flatbread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spring onion and prosciutto flatbread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Take For the dough
- Take 250 g flour (and a bit for when you roll it flat)
- Get 1 egg yolk
- Get 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Make ready 125 ml water
- Make ready 1/2 tsp salt
- Prepare For my topping
- Get 150 g creme fraiche
- Prepare 1 bunch spring onions
- Prepare some prosciutto
- Take salt, pepper
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Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry1. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
Brush bread with olive oil and top each with sliced apple, onion and prosciutto. Add dollops of goat cheese and fresh rosemary (to taste, approx. The ultimate Swedish comfort food, plus a Levantine flatbread that gives pizza a run for its money. Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli. Loaded with THREE melty cheeses, the best stromboli you will ever have!
So that’s going to wrap it up for this exceptional food spring onion and prosciutto flatbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
