Cake Sushi for Celebration
Cake Sushi for Celebration

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cake sushi for celebration. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add sugar and water to the eggs and beat to make scrambled eggs. Arrange pirella leaves on the rice, followed by the smoked salmon. Let's cook Cake Sushi for Celebration by yourself!

Cake Sushi for Celebration is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cake Sushi for Celebration is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cake sushi for celebration using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cake Sushi for Celebration:
  1. Get 270 ml Sushi rice
  2. Take 3 Egg
  3. Get 2 tsp Sugar
  4. Make ready 2 tbsp Water
  5. Make ready Flowers for decoration
  6. Take 1 pack Cured ham
  7. Take 4 to 5 Sugar snap peas
  8. Take 4 to 6 slices Salmon
  9. Make ready 4 to 6 pieces Red sea bream
  10. Take 1 Salmon roe
  11. Prepare 1 to 2 leaves Shiso leaf

How much does it cost to join Party Sushi Cake for Celebration? We hear you, our dear diners! You love sushi & want a sushi cake for your birthday!. Sashimi Cake With Avocado Rose: Here's another sushi cake that's on the lighter side in terms of construction.

Instructions to make Cake Sushi for Celebration:
  1. Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
  2. Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
  3. Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
  4. It looks like this.
  5. This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
  6. Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
  7. You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
  8. Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.

Made of a single layer of rice and a single layer of sashimi. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings! Cut the cake into slices about ¾" thick- a little thinner than the width of the cut fruit leather. Great for parties, gatherings & celebrations!

So that is going to wrap this up for this exceptional food cake sushi for celebration recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!