Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Make ready Main Ingredients
- Get 2 medium Chicken Thighs, cooked
- Make ready 1 Cup Farfalle Pasta(Bows, or any other kind!)
- Get 2-3 medium Chestnut Mushrooms
- Get 4-6 Mini Plum Tomatoes
- Get 50 Grams Fresh Peas
- Take Dressing
- Make ready 2-3 Tablespoons Mayonnaise
- Make ready 1-2 Teaspoons Runny Honey
- Prepare 1-2 Teaspoons Whole Grain Mustard
- Make ready lemon Juice
There are hundreds of combinations for great pasta sauces. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. Honey balances the tanginess of the mustard. We love using local raw honey.
Instructions to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
- Wipe, then dice, the Mushrooms into small pieces, add to bowl.
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..
Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together. A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce.
So that’s going to wrap it up with this special food chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
