Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Get 1 potato
- Make ready 1-2 shallot
- Get 50 g butter
- Get Parsley chopped
- Get Rosemary chopped
- Take to taste Salt and pepper
- Make ready Olive oil
- Make ready Sauce
- Prepare 150 ml beef stock
- Take 50 ml red wine
- Make ready 1 shallot chopped
I decided to flavor my Grilled Yellowtail with beautiful lemon butter, salt and pepper and a wonderful mix of fresh herbs to give extra aroma and taste to the dish. It turned out great, and with a couple of friends, a few glasses of wine and some mouthwatering sides - the Grilled Yellowtail didn't last long. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover. Lower heat to medium and let sizzle until fish is golden and Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled. Serve with the baked potatoes and cherry tomatoes.
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