Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salt and pepper tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Tofu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salt and Pepper Tofu is something that I have loved my whole life.
Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.
To begin with this particular recipe, we have to first prepare a few components. You can have salt and pepper tofu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Tofu:
- Prepare 1 block medium tofu
- Prepare 1 bunch spring onions
- Get 3 red chillies
- Get 3 cloves garlic
- Make ready 1 pinch sichuan peppers
- Prepare 1 pinch cinnamon
- Take 1 clove
- Prepare 1 pinch star anise
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Back to the air-fried salt and pepper tofu.
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy š
I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture to prevent the tofu from crisping. You can opt for firm tofu for a more tender texture. I tried air-frying tofu sold in a vacuum-sealed packaging (usually. I consider the salt and pepper tofu from Northwest Tofu in Seattle the best tofu I've had in the Western hemisphere and tried to recreate it at home. This Salt and Pepper Tofu recipe is suitable for vegetarian, vegan, gluten free and dairy free diets.
So that is going to wrap it up with this exceptional food salt and pepper tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
