Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade baguettes with garlic dill butter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! Learn how to make delicious garlic bread at home. It will keep these videos coming!
Homemade Baguettes with Garlic Dill Butter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Baguettes with Garlic Dill Butter is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:
- Prepare 2 1/2 cups bread flour
- Make ready 1 packet or 2 1/4 tsp dry active yeast
- Make ready 1 cup warm water (105F - 110F)
- Prepare 1 tsp salt
- Make ready 1 tbsp white sugar
- Get 3 tbsp olive oil
- Get 1 block salted butter (softened / room temp)
- Make ready A few sprigs of dill
- Make ready 4 cloves garlic (minced)
Refrigerator garlic dills have great taste and crunch with minimal effort. Homemade dill pickles are easier than you think. I say this, and I'm afraid of "real" canning. A few weeks ago, I shared my favorite bread and butter pickles recipe, and I've had a ton of requests for dill pickles since then.
Steps to make Homemade Baguettes with Garlic Dill Butter:
- Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
- Mix the salt with four then pour the yeast mixture and add the oil.
- Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
- Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
- Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
- Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
- Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
- Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.
Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper. Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter. Let me present to you a butter that will blow your mind and your taste buds!
So that’s going to wrap this up for this exceptional food homemade baguettes with garlic dill butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
