Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Yo Çhoy salad : Indo Japanese continental dish Amaranth green leaf, Coconut grated, Finely chopped onions, Groundnuts, Ginger garlic paste, eggs, Mustard, Curry leaf, Bengal gram,cummin & Salt, Refined cooking Oil One Dish Recipes Green Peas (Matar/ Pattani) Recipes. Vegetarian Recipes Side Dish Recipes Spinach Recipes (Palak/Keerai) Healthy Recipes Stir Fried Recipes. Indonesia: Vegetable or fruit salad A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.
Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Make ready 500 g Amaranth green leaf
- Prepare 1/2 cup Coconut grated
- Make ready 3-4 Finely chopped onions
- Prepare Groundnuts
- Get Ginger garlic paste
- Make ready 2 eggs
- Make ready Mustard, Curry leaf, Bengal gram,cummin & Salt
- Get Refined cooking Oil
- Prepare Red chilli powder
Know the easy cooking method of chinese recipes step by step. Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef.
Instructions to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Wash green leaf with turmeric for 2-3 times in plan water.
- Grind coconut in to fine powder
- Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
- Now add finely chopped green leaf and mix it well on mideum flame.
- Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
- Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
- Finally add coconut powder with curry leaves before serving.
I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. Drain and rinse with cold water and set aside. Heat the oil in the wok over a high heat. Once hot, add the garlic and ginger.
So that’s going to wrap it up for this exceptional food egg yo çhoy salad : indo japanese continental dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
