Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon sausage apricot kabobs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve on the platter alongside the turkey. Great recipe for Bacon Sausage Apricot Kabobs. Found this in a recipe book, and I thought it might be well received here.
Bacon Sausage Apricot Kabobs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Sausage Apricot Kabobs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Get Kabobs
- Make ready 5 Sausage links
- Make ready 1 lb bacon
- Get 1 packages dried apricots (the package I bought had about 40)
- Make ready 15 to 20 skewers, soaked for 30 minutes in water
- Prepare Baste/Dipping sauce
- Take 3 tbsp apricot preserves
- Get 3 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Prepare 1 tsp Worcestershire sauce
Stir together apricot preserves, orange juice and butter. Mix together last three ingredients and baste sausage. Keep doing this until all sausage is on the skewer and finish it with the bottom of bacon. Place kabobs on a grill rack that has a foil lined sheet pan under it.
Instructions to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
Brush kabobs with half of the barbecue sauce and place in the oven. When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. To serve, squeeze juice from lemon wedges over shrimp and scallops. Recipe: Grilled Cajun Shrimp Kabobs with Sausage. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life.
So that is going to wrap it up for this special food bacon sausage apricot kabobs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
