Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karuveppilai Sadam Recipe
To get started with this particular recipe, we must prepare a few components. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Make ready 2 cups Cooked Rice
- Make ready 1 tbsp Gingely Oil
- Prepare 1/2 tsp Mustard
- Prepare 1/2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Make ready 1/4 tsp Hing
- Make ready 7-8 Cashews/peanuts
- Make ready 2 tsp Tamarind paste
- Take 2-3 tbsp curry leaves powder
- Prepare to taste Salt
- Take to taste Curry leaves powder
- Get 1 cup Karuveppilai Curry leaves
- Prepare 1 tbsp Chana dal
- Get 1 tbsp Urad dal
- Get 1/2 tsp Pepper
- Take 1/2 tsp Cumin
- Take 4 Red chilli
- Take 1 tbsp Coriander
- Prepare 2 tsp Oil
It can be had for lunch or packed for lunch or for travel. Curry leaves rice recipe with step by step pictures and instructions. Karuveppilai sadam is quick and easy variety rice made with curry leaves and other spices. Plan and prepare the curry leaves powder in advance so it is easy to prepare the rice quickly in morning.
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
- Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
- Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
- Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
- Take cooled rice in a bowl - Add the tempering to the rice.
- Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.
Perfect for lunch box or taken during travel. I used basmati rice, you can use leftover rice too for preparing this curry leaves. Curry leaves stimulate digestive enzymes and helps break down of food quickly. We bring you a simple recipe with curry leaves, coconut and spices. This is a quick lunch box recipe.
So that is going to wrap it up for this exceptional food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
