Moong Daal Halwa
Moong Daal Halwa

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, moong daal halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Daal Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moong Daal Halwa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moong daal halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Daal Halwa:
  1. Make ready 200 grams Yellow Split Gram
  2. Make ready 200 ml Ghee
  3. Prepare 190 Gram sugar
  4. Prepare 400 ml Milk
  5. Take strands Few saffron
  6. Get 1/4 tsp cardamom powder
  7. Get Rose petals for garnish
Steps to make Moong Daal Halwa:
  1. First wash and soak moong daal for at least 6 hours.
  2. Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
  3. Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
  4. Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
  5. Now, Add some saffron strands in milk and mix and boil the milk
  6. Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
  7. Add Cardamom powder and mix. Garnish it with rose petals.

So that’s going to wrap this up for this special food moong daal halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!