Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot jam 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. I have made apricot jam many times AND this recipe as written is delicious and easy to make. Мультфильм, фантастика, фэнтези. Режиссер: Малкольм Д. Ли. В ролях: Дон Чидл, Сонекуа Мартин-Грин, Зоша Рокемор и др. Музыка: Крис Бауэрс, Ханс Циммер. Продюсер: Маверик Картер, Райан Куглер, Дункан Хендерсон и др. Chullu is a small variety of apricot, mostly found in hilly terraine of Uttarakhand, Himachal Pradesh and J&K.
Apricot jam 2 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apricot jam 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apricot jam 2 using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apricot jam 2:
- Get 3 kg apricots, weighed with their kernels
- Get 2 1/2 kg sugar
- Get 1/2 cup lemon juice
Great interpretations for the color apricot! Free trial (preview) available on BOOK☆WALKER - eBook store & app for Manga/Light. Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite. Apricots are one of the best fruits for jams as their flavor is enhanced when cooked.
Steps to make Apricot jam 2:
- Wash the apricots, break them in half and remove the kernel.
- Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on.
- Set them aside overnight. On the next day, place the pot over heat and let them boil.
- If necessary, skim off the foam.But not during the fist boil since that foam is just sugar.
- Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat.
- Divide it into jars while it is piping hot and turn them upside down until it cools.
- The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread.
Making jam is probably the best way to preserve apricots. There might be a little work but you got yourself with. Right up until she left us she was talking about apricot jam, among other things, and the tricks she used to make it. I thought I already had the best recipe for apricot jam until I tasted Miche's. This jam is made without pectin and the list of ingredients couldn't be simpler.
So that’s going to wrap this up with this exceptional food apricot jam 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
