Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, xi'an steamed buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Xi'an Steamed Buns is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Xi'an Steamed Buns is something which I have loved my whole life. They are fine and they look fantastic.
The president waited in line, ordered his meal—six pork and green onion steamed buns, liver soup. Please the buns into a lined steamer. Add cold water to your wok or steel steamer.
To get started with this particular recipe, we must prepare a few components. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Xi'an Steamed Buns:
- Prepare Filling
- Prepare Fresh Carrot for texture and color inside optional
- Make ready 1/2 lb Pork
- Get 1/4 c Kimchi
- Make ready 1 tsp Dark Soy Sauce
- Prepare 2 tbsp Ponzu Sauce
- Make ready 1 tbsp Honey (Orange blossom if possible)
- Get 1 tsp Chinese All Spice
- Make ready Red Chili Flakes to preferred spice
- Get 1/2 tsp Rice Wine Vinegar
- Take Plain Dough for Marbled Steam Buns
- Make ready 560 g Plain Flour
- Get 11 g Instant Dry Yeast
- Take 1/2 tsp Salt(optional)
- Take 1 tsp Baking Powder
- Prepare 30 g Fine Sugar
- Prepare 30 g Vegetable Oil
- Make ready 320 g Whole Milk
- Get Darker Dough for Marbled Steamed Buns
- Prepare 280 g Plain Flour
- Get 5.5 g Instant Dry Yeast
- Take 1 tsp Baking Ppwder
- Get 15 g Fine Sugar
- Take 3 pg Vegetable Oil
- Prepare 160 g Whole Milk
- Get 1 1/2 tbsp Cocoa Powder
- Make ready Dipping Sauce
- Make ready 1 tbsp Ponzu Sauce
- Make ready 1 tsp Honey
- Prepare Medium Pinch of Kimchi
- Prepare Pinch Nutmeg
- Make ready Pinch Clove
Steamed buns have a history of thousands of years. Peng Q, Shun-He C, Chum-Xi MA. Steamed buns are made from wheat flour and leavening agents and have a spongy feel. They are steamed on large perforated trays of bamboo or steel, usually stacked over a large wok of boiling water so that the steam rises through the trays.
Steps to make Xi'an Steamed Buns:
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
- Turn on slow speed and gradually add in milk.
- Mix for 1 minute, then turn speed up and mix for 6 more minutes.
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
- Combine and repeat above steps for darker dough mixture.
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
- Repeat for darker side of the dough.
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
- Form dough back into a ball after combined to desired marble, and roll it flat.
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
- Form back into ball, then place on parchment paper.
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
- Let sit in pan for 2 minutes, then carefully remove.
- Enjoy your perfectly made Xi'an inspired Steamed Buns!
These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables and sauces. Place bun on a small square of parchment paper. Fill your steamer, but give the buns enough room to expand during cooking without touching. Use a bamboo steamer when possible. Bamboo steamers work best when it comes to bun making.
So that is going to wrap this up with this special food xi'an steamed buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
