Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry chocolate mousse loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Loaf with Raspberry Purée. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree.
Raspberry Chocolate Mousse Loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Raspberry Chocolate Mousse Loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry chocolate mousse loaf using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chocolate Mousse Loaf:
- Take Vanilla Loaf Bread
- Make ready Chocolate Mousse
- Make ready Raspberries
- Take Blackberries
- Prepare Sugar
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Steps to make Raspberry Chocolate Mousse Loaf:
- Create your mousse by following the instructions on the box. If you have home mousse, even better.
- Now, take quite a few raspberries, and add enough blackberries to balance it.
- Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.
- Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.
- Add scoops of mousse in the indentation, and drizzle it over with the puree.
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