Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bored of the typical Halwa recipes? Try out this exquisite Apricot Halwa recipe which is cooked with soaked and de-seeded dried apricots, ghee, cardamom powder and saffron strands; and is a traditional dessert of the Hyderabadi cuisine also known by the name 'Khubani Ka Meetha'. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.
Apricot halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apricot halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot halwa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apricot halwa:
- Make ready 200 gm dry apricot
- Make ready Sugar as taste
- Get 1/2 spoon Elaichi powder
- Prepare 1/4 spoon daalchini powder
- Take Pinch nutmeg powder
- Take 4 spoon mix dry fruits
A garnish of chopped nuts adds to the charm of this tasty sweet. The pleasant aroma and natural sweetness of apricots, punctuated by the myriad flavours and textures. RK sir's pressure cooker technique makes Qubani Ka Meetha super fast. Grind the soaked apricots with sugar as thick paste.
Steps to make Apricot halwa:
- In the heated pan,add finely chopped apricot along with some water.when the water is boiled and reduce heat and add sugar, Elaichi powder, cinnamon powder,nutmeg powder and when this mixture gets thick, serve this along with chopped dry fruits.
A glossy apricot halwa is ready. Rabia creativity Vedio mi apko khobani ka halwa sekaya gya hn. #apricotdessert #apricotdessertrecipebyrabiacreativity #eiddessert. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard.
So that’s going to wrap this up for this special food apricot halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
