Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak Keema (ผักโขมเนื้อสับ) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Prepare 1 cup minced meat
- Take 3 cup spinach
- Get 1 sliced onion
- Prepare 2 sliced tomatoes
- Get 1 tbsp ginger and garlic paste
- Get 2 green chillies (optional)
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
Instructions to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that’s going to wrap this up with this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
