Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto broccoli salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Broccoli Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keto Broccoli Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
- Take For the Salad:
- Prepare Kosher Salt
- Get 3 head Broccoli cut bite-size
- Take 1/2 cup shredded Cheddar
- Take 1/4 red Onion, thinly sliced
- Get 1/4 cup toasted sliced almonds
- Make ready 3 slices bacon, cooked & crumbled
- Prepare 2 tbsp freshly chopped dill
- Get For the dressing:
- Prepare 2/3 cup Mayonnaise
- Prepare 3 tbsp apple cider vinegar
- Prepare 1 tbsp dijon mustard
- Take kosher salt
- Take freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that is going to wrap this up with this exceptional food keto broccoli salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
