Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko fried chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Panko Fried Chicken Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Panko Fried Chicken Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. This easy fried chicken is crispy and crunchy on the outside, thanks to panko.
To begin with this particular recipe, we have to first prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Fried Chicken Salad:
- Prepare l bag Romaine hearts
- Take 6 Roma tomatoes
- Get 4 green onions
- Get 2 cucumber
- Make ready 6 med. eggs
- Prepare 1 cont. Blackberries
- Prepare Panko bread crumbs
- Take Vegetable oil
- Take 1 cup flour
- Take strips Chicken breast
If you're like us and love fried chicken, then you're in luck! Tomorrow is National Fried Chicken Day, which means that you can celebrate and eat all kinds of fried chicken! Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant.
Steps to make Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well. A package of chicken thighs often contains large.
So that is going to wrap this up with this exceptional food panko fried chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
