Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky cat fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky cat fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smoky cat fish is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoky cat fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky cat fish:
- Take Fresh fish (catfish)
- Take Pepper
- Get Tattase
- Make ready Albasa
- Get Ginger
- Make ready Garlic
- Get Soysauce
- Take Seasoning
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Instructions to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
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So that is going to wrap it up with this exceptional food smoky cat fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
