Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache Frosting. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Prepare FOR VANILLA CAKE
- Prepare 3 cups cake flour
- Make ready 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 2/3 cup unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Prepare 4 large eggs
- Take 2 teaspoons vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Take FOR COCONUT CREAM FROSTING
- Get 1 box (3 ounce) jello coconut cream instant pudding mix
- Make ready 3/4 cup milk, I used 2%
- Make ready 1 1/4 cup heavy whipping cream, cold
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Prepare TO GARNISH
- Take 1/2 cup sweetened shredded coconut
- Get sliced mounds bar, dark coconut candy bar
- Take colored sprinkles as needed
Spread vanilla frosting then top with chocolate frosting. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Hi, would the "whipped ganache" version be suitable for filling chocolates, and if so then how long The other day i tried vanilla cake with utter cream cheese frosting. I found that i was unable to maintain.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature1.
For the frosting, it's called whipped buttercream because it's a cross between whipped cream and traditional buttercream frosting. Chocolate Chip Cookie Cake with Toasted Marshmallow Filling and Cookie Dough Frosting. Mini Layered Guinness Cake with Irish Cream Ganache Frosting. Coconut Cream Vegan Frosting - Learn how to make coconut cream quickly and easily to use in With Coconut Cream whipped as the pudding/frosting filling. Vegan Mango Banana Soft Serve Hi, was going to attempt making a white chocolate whipped cream, but using coconut cream rather.
So that is going to wrap it up with this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
