My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. So much flavor packed into a tiny little package. Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste.

To begin with this recipe, we have to first prepare a few components. You can cook my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Prepare 3 Garlic Cloves
  2. Take 1 tbls Butter
  3. Take 6 sprigs Asparagus
  4. Get 1 tbls sundries tomatoes in oil crushed
  5. Prepare 1 tsp Balsamic Vinegar
  6. Get 1 pinch Basil
  7. Make ready 1 pinch black Pepper
  8. Make ready 3 large mushrooms sliced

This is easy, simple, but taste so. If you prefer fresh cherry tomatoes over sun-dried tomatoes, feel free to swap them out! Use chard or spinach in place of kale. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
  2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
  3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
  4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
  5. Add to a grill and grill for 5 minutes turning the Asparagus over.
  6. Finish with adding the black pepper and parmesan cheese on top.

Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Looking for a killer asparagus pasta recipe? This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. Tomato based sauce with roasted garlic extract and sundried tomato. Peel and shave the asparagus and remove the woody stalk.

So that is going to wrap it up with this special food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!