Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried chicken and leafy greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Stir Fried Chicken with Ginger and Jelly Ear Mushroom too! Use the remaining oil in the wok to stir fry the vegetables. Now add the Chinese mushrooms to the wok.
Stir Fried Chicken and Leafy Greens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir Fried Chicken and Leafy Greens is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken and Leafy Greens:
- Prepare 200 g chicken
- Make ready 4 leaves baby bok choy
- Get 4 leaves Komatsuna or any leafy green
- Get 1 clove garlic
- Take ginger same (amount as garlic)
- Make ready 2-3 Tbsp Soy sauce
- Take 2-3 Tbsp Mirin
Stems take longer to cook than the leaves, so best to cut leaves off and add towards the end of the cook time. Stems vary vastly in width (outer layers thick, inner layers small) so cut them into even size so they cook at the same time. Do the same for all similar shaped Asian Tumis Sayur There are, I think, few things more purely satisfying than quickly stir-fried Asian greens. Indonesian cooks agree: Meals in the country are unthinkable without greens on the table.
Steps to make Stir Fried Chicken and Leafy Greens:
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
- Continue cooking on a medium heat until the chicken is cooked through
- then add the Komatsuna or any leafy greens you have to hand
- pour in your soy sauce and mirin and continue to fry, stirring well
- add the baby bok choy or other leafy greens
- when the greens have contracted, serve. Especially nice with fresh hot rice
Add the bok choy and stir-fry for another minute. Add the chicken, the kale and the broth mixture. Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It's the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it's so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable.
So that is going to wrap it up with this special food stir fried chicken and leafy greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
