Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kartoffelklöße: german potato dumplings (using raw potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best potatoes to use for potato dumplings are Russets (a starchy baking potato) or an all-purpose potato such as Yukon Gold (my favorite). I remember her using a mixture of cooked potatoes and raw ones. How to make classic German Potato Dumplings.
Kartoffelklöße: German Potato Dumplings (using raw potatoes) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kartoffelklöße: German Potato Dumplings (using raw potatoes) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kartoffelklöße: german potato dumplings (using raw potatoes) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Make ready 900 g (2 lb) floury potatoes, peeled
- Take 180 ml (3/4 cup) milk
- Get 2 Tbsp semolina flour (more if needed)
- Make ready 1/2 tsp salt
- Prepare 4-8 pieces dry or hard bread to put inside the dumplings (optional)
Btw, there is a distinction between "cooked" potato dumplings (yours) and "raw" potato dumplings, which are even better. The cooked ones are made of cooked potatoes. German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings. This particular dumpling recipe uses both cooked and raw potatoes.
Steps to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Grate potatoes with a hand grater (not food processor!)
- Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes.
- Drain in a fine colander and transfer the to a cheesecloth or clean tea towel.
- Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength… Or make a strong guy do all the work :P
- Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients .
- Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes
- Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together
- Make an indent in each dumpling and push a piece of dried bread inside and close back up.
- Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart.
- Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates.
- Ta-da!
- Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!
- Here I had the dumplings with a creamy mushroom sauce
Using the fine holes of a grater or food processor attachment, grate the remaining potatoes and place in a a large bowl of water with a little vinegar added (this keeps the potatoes white). German potato dumplings are either made with cooked or with raw potatoes. The dumplings are traditionally served with roasts and lots of gravy. Authentic German Potato Dumplings in two different versions. One with cooked potatoes and one with a German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday Using cooked potatoes, she created these scrumptious traditional dumplings!
So that’s going to wrap this up with this exceptional food kartoffelklöße: german potato dumplings (using raw potatoes) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
