Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli, chilli and garlic pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli, chilli and garlic pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli, chilli and garlic pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
This quick and easy pasta with broccoli is perfect when you've got zero time to cook. I have this every single week at least once. Bring a large pan of salted water to the boil.
To begin with this recipe, we must first prepare a few components. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli, chilli and garlic pasta:
- Prepare 200-300 g broccoli (a couple of handfuls)
- Get chopped into even sized pieces (stalks and everything)
- Prepare Some olive oil
- Prepare 1 bulb wet garlic, sliced - optional
- Take 1-2 cloves garlic, peeled and crushed
- Get 1 red chill, chopped finely - chilli flakes are good to use instead
- Take 1 handful green olives or 1-2 tbsp capers
- Take some hazelnuts or pine nuts - roughly ground/ chopped
- Take salt and pepper
- Take Your pasta of choice
Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles.
Instructions to make Broccoli, chilli and garlic pasta:
- Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
- Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
- In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
- Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
- When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋
The best midweek meal for two. Put the kale in a colander and pour over a kettle-full of water. I add more lemon and spices to give it some extra kick. Will not be making again, and removing from my recipe box. Garlic Broccoli Pasta. "This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson of Santa Cook pasta according to package directions.
So that’s going to wrap it up with this exceptional food broccoli, chilli and garlic pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
