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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy cocoa meringue banana tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cocoa Meringue Banana Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Cocoa Meringue Banana Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy cocoa meringue banana tart using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Cocoa Meringue Banana Tart:

1. Get Tart Crust:
2. Take 150 grams Cake flour
3. Get 90 grams Butter
4. Make ready 60 grams Sugar
5. Make ready 1 Egg yolk
6. Prepare Filling:
7. Take 3 medium Banana
8. Take 1 Whole egg
9. Take 1 Egg yolk
10. Make ready 30 grams Melted butter
11. Get 30 grams Sugar
12. Get 30 ml Milk
13. Get 2 tbsp Cake flour
14. Take Cocoa Meringue:
15. Take 2 Egg whites
16. Get 20 grams Sugar
17. Make ready 30 grams Milk cocoa powder

Instructions to make Creamy Cocoa Meringue Banana Tart:

1. Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
2. Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
3. Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
4. Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
5. Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
6. Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
7. Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
8. Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
9. The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
10. Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
11. Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
12. Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.

So that’s going to wrap this up with this special food creamy cocoa meringue banana tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!