Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
Moong Dal Ka Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong Dal Ka Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Ka Halwa:
- Make ready 1 cup yellow moong dal
- Prepare 1 tbsp warm milk
- Take 1/2 cup ghee
- Take strands Few saffron
- Get 2 cup warm milk
- Take 1 cup sugar
- Prepare 1/2 tsp cardamom powder
For more quick and easy recipes. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and Everything else is always optional. The most common halwa in India has to be sooji ka halwa (made with fine semolina).
Instructions to make Moong Dal Ka Halwa:
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
I used to have a lot of. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what.
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