Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Learn how to make beef keema karahi.
Beef keema is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef keema is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef keema using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef keema:
- Take 1 large onion
- Take , chopped
- Make ready 2 garlic cloves, chopped
- Prepare 4 cm piece ginger
- Make ready , grated
- Make ready 2 green chillies
- Make ready 3 tbsp oil
- Prepare 500 g lean beef mince
- Prepare mince
- Prepare 2 tbsp garam masala
- Make ready 2 tsp turmeric
- Take 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Take 2 tbsp natural yogurt
- Make ready 200 g frozen peas or cooked fresh peas
- Make ready 1 small bunch coriander, chopped
- Take 500 g new potatoes
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Find brilliant recipe ideas and cooking tips at Gousto. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is a minced meat that can be used in a variety of dishes.
So that is going to wrap it up with this special food beef keema recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
