Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nankhatai- indian shortbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with Nankhatai can be called as Indian shortbread cookies or biscuits. Whisk ghee (soft not melted) and sugar until its creamy.
Nankhatai- Indian shortbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Nankhatai- Indian shortbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Prepare 1/2 cup ghee + 1 tbsp extra
- Make ready 1/2 cup icing sugar
- Make ready 1 cup maida(wheat flour)
- Prepare 1/2 cup besan (gram flour or chickpea flour)
- Get 1/4 cup suji (semolina)
- Get 1/2 tsp cardamom powder
- Prepare 1/4 tsp salt
- Prepare Some chopped pistachios for garnishing
I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. They are said to have originated in Surat, a prominent.
Steps to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a new level of flavor to these. Nankhatai or Indian Shortbread Cookies Recipe Card.
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