Simple Buns
Simple Buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Simple Buns is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple buns using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Buns:
  1. Get 500 g All Purpose Flour
  2. Get 500 ml milk
  3. Take 2 Tbsps yeast
  4. Make ready 50 g Sugar
  5. Take 4 Tbsps Margarine
  6. Get 1 egg

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These steamed buns are perfect for a typical Chinese breakfast. Reviews for: Photos of Simple and Tasty Chinese Steamed Buns. A simple bun is the perfect timeless look to rock this holiday season.

Steps to make Simple Buns:
  1. Mix all the dry ingredients together and gradually add warm milk and melted margarine. Knead the dough for 10mins. Place in a bowl and cover with a towel for 30mins.
  2. After proofing, spread margarine in a baking tray and cut the dough in your preferred size, cover with a towel for 30mins.
  3. Mix the egg and brush on the dough. In a Pre-heated oven of 350°, place the dough to bake for 25-30mins.
  4. Once ready, remove from the oven and cover with a towel until cooled. Serve with a hot cup of ginger tea

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So that’s going to wrap it up for this exceptional food simple buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!