Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot patty. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot patty is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot patty is something which I’ve loved my entire life. They are nice and they look fantastic.
Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot patty using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beetroot patty:
- Get 300 g boiled beetroots
- Prepare 2 medium cooked potatoes
- Make ready 1 onion, finely chopped
- Take 1 clove garlic, grated
- Make ready 1 tsp grated ginger
- Make ready 1/2 ts turmeric
- Prepare 1/2 ts coriander powder
- Prepare 2 tbs nuts such as (pine nuts, sunflower or pumpkin seeds) here i have pine nuts
- Prepare Salt - pepper for taste
- Get 2 tbs plain flour
- Take Bread crumbs
- Prepare Olive oil
Beet Chop/Beetroot Patty - My twist on a street food from Kolkata. The word chop is usually related to meat, like pork chop or lamb chop but in this recipe, it means a. It's Beetroot Patties Indian 🙂 yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt.
Steps to make Beetroot patty:
- Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.
- Add all spices, nuts and Chopped onion. Mix all ingredients together very well.1. Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.1. In a bowl, add 2 tbs of flour with some water, and mix it.
- Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.
- Dip it in flour mixture and then coat it with bread crumbs.
- Repeat with remains of mixture, once they done, place them in fridge for an hour.
- Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.
- Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.1. 1. 1. Ingredients
So try these Beetroot Patties Indian which are kid friendly, easy, healthy. Patties, or kotlety, are a go-to dish in most Russian households. Usually made from minced meat, there are also vegetarian alternatives like this beetroot version. They're served with a piquant horseradish. Beetroot patties is one of the easy snacks you could whip up.
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