Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kunafeh (kunafa). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.
Kunafeh (kunafa) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kunafeh (kunafa) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunafeh (kunafa) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kunafeh (kunafa):
- Get 1 cup sugar
- Prepare 1 cup water
- Prepare 1/2 tsp lemon juice
- Take 1/4 tsp Vanilla essence
- Get Phenian(vermicelli)
- Make ready 4 Tbsp Butter
- Get Yellow food colour
- Prepare 2 cup Milk
- Prepare 4 Tbsp sugar
- Get 3 Tbsp Corn flour (make paste)
- Prepare 5 Tbsp Cream cheese
- Get 4-5 Tbsp Mozzarella cheese grated
- Get Pistachio/almond/coconut for garnishing
Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa (knafeh) can be prepared in various ways but the. Explore Tweets tagged as #kunafeh - Download Videos and Photos
Instructions to make Kunafeh (kunafa):
- For Sugar syrup: - - In sauce pan, add sugar, water. Cook until sugar is dissolved.
- Add green cardamom and lemon juice, cook it till it thickens & set aside.
- In a bowl, add pheni (i don't use vermicelli here) and crush well.
- Add butter and mix properly.
- Taka out half quantity of butter coated pheni in a separate bowl and reserve for later use.
- Add a pinch of yellow food color, mix well & set aside.
- In baking pan, add colored coated pheni and spread evenly.
- To a pan, take 2 cups of milk, add 4 tbsp of sugar n boil. Add 3 tbsp corn flour and allow it to thicken. Cool it.
- Spread this mixture on pheni and spread cream cheese over it.
- Add grated mozzarella cheese and spread it, again add a layer of reserved butter coated pheni.
- Bake in preheated oven at 180° for 20-25 minutes.
- After baking, pour generously warm sugar syrup and garnish with coconut.
Very yummy and delicious Arabian dessert. Must try on this Eid.kunafa is mostly eated in middle East. Kunafa Recipe Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert,VERMICELLI Kunafa. Find Kunafa Documentation here (Work in progress). Web apps framework without using Let us know how is your experience with Kunafa.
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